Tofu à braz

I will leave the amounts to your descretion

Tofu (cut in little squares) (or bacalhau (salted cod))
Potatoes
A generous amount of Olive oil
Finely chopped onions
Eggs
Salt & pepper
Fresh parsley, chopped
Black olives

Peel and cut the potatoes into long, thin sticks.
Heat the olive oil in a large skillet, add the onions and fry til golden.
Add the Tofu (or flaked cod).
Add the potato sticks, previously lightly fried in oil.
Season with salt and pepper.
Let cook for a while over a low fire, meanwhile beat the eggs in a bowl. Scramble over the Tofu (or cod) and potatoes and let cook til everything
is set together.
Sprinkle with the chopped parsley, decorate with black olives.
Serve surrounded by lettuce leaves and tomato slices.

Bonne apetit

PS. The reason why I mention Cod is because that is the original portuguese recipe, but having someone at home who became a vegetarian makes us think of variations. You can also use roast chiken left overs. It is delicious.